This training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply, and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end consumers.
This shall be accomplished through a detailed reference to the principles of Food Safety Management, as these are defined in ISO 22000:2005. This international standard has basically combined into a single document the principles of Hazard Analysis and Critical Control Point (HACCP) and those of the Codex Alimentarius Commission.
Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in his/her organization
Perform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levels
Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
Design and implement monitoring systems aiming at controlling and improving the food safety management system
Evaluation and improvement of logistics in accordance with the requirements of legislation and international food safety standards
Quality Control personnel in food premises and food processing facilities
Hygiene inspectors acting on behalf of official Public Health Authorities, involved in the inspection of food premises and in the implementation and monitoring of food safety legislation
Food Safety Consultants
Food technologists and scientists who want to enrich their scientific knowledge
Potential food professionals and scientists who want to gain knowledge that will bring new job opportunities
Introduction to the ISO 22000:2005 Food Safety management system
The evolution of ISO 22000:2005 through the HACCP and Codex Alimentarius correlation and principles
Guidelines and Regulations regarding food safety
Glossary used in Food Safety
Identification of CCPs (Critical Control Points) and CLs (Control Limits)
Food safety management system
Management responsibility
Resource management
Planning and realization of safe products
Validation, verification, and improvement of the food safety management system
Detailed reference to documents with specific examples on the design and use of forms
The purpose of management reviews
Detailed reference to management review inputs and outputs
Human resources: Competence, awareness, and training
Work environment
PRPs (prerequisite programs)
Preliminary steps to enable hazard analysis: Food safety team, Flow diagrams, process steps, and control measures
Hazard analysis
Establishing the operational PRPs and the HACCP plan (CCPs and CLs) – Group exercise on the development of a HACCP plan in the context of attendees’ own organizations
Verification planning / Traceability system
Control of nonconformity: Corrective actions, Withdrawals
Validation of control measures
Control of monitoring and measuring
Food safety management system verification
Internal audits in the context of ISO 22000 – team exercise on an internal audit
Improvement: The need for Continual improvement, Updating the food safety management system
Review all points of seminar and notes for ISO 22000 - HACCP
Because supervisory levels are the link between the executive and senior management levels, achieving the organization's objectives, increasing productivity and overall performance of the organization, affects the effectiveness and efficiency of supervisors' performance.
And because of the skills of supervisors in any organization in need of continuous development, and to acquire advanced tools and methods that reflect on the deepening of these skills and activate their role in motivating individuals working, and push them to commit to the goals of the organization.
You need this conference to learn about supervisory skills and advanced methods, to be able to play an effective and supervisory role in your organization.
Managing an office has become an increasingly sophisticated and complex job. The increased demand for speed and accuracy, knowledge of new technology, and an increasingly diverse workforce bring challenges and also opportunities for growth. This dynamic and in-depth course explores some of the more advanced skills which can help an office manager to work more confidently, creatively, and effectively.
As a supervisor, the success of your organization rests in your hands. This course provides you with the opportunity to develop highly effective and essential supervisory skills that will strengthen teamwork and organizational success. Also, this course will help you manage everyday operations with greater ease. Furthermore, it will help you leverage both your managerial and people skills to meet your new challenges as the 21st-century supervisor.
This course is designed for participants to introduce to key issues and themes in international development.
Participants will explore and engage in academic debates and discussions around a set of key factors that shape, influence, and constrain the development and prosperity of nations.
The course will explore a number of key themes in international development, including how questions of gender and generation shape the impact of poverty; how processes of globalization, migration, and violent conflict impact development; and how development and the environment are linked.
It also considers what exactly we mean by poverty, and how different ways of understanding poverty feed into different approaches to tackling it.
It will also consider development institutions: what are the key institutions in the architecture of international development? How do they differ, and what are the challenges and opportunities they present? Through this module, participants will gain a solid background in the various factors which shape current approaches to and debates on international development.
By introducing participants to a range of problems in economic development, we will look to analyze how economic theory and models can explain the lack of development in some nations. We will apply such theory to real-world economies to understand the nature of the problems they face and how effective policies can be in tackling the problems.
A five-day course on the practical aspects of piping and pipeline design, integrity, maintenance, and repair. The participants will obtain an in-depth understanding of the ASME B31 code rules and API standards, their technical basis, and practical application to field conditions.
Corporate/Public governance and risk management are critical There is increasing attention being paid to corporate governance and risk management in business schools and among legislators.