Obtain the knowledge and skills to design, implement, and verify food safety management systems based upon the Codex HACCP principles. A highly interactive course, experienced tutors will provide practical guidance with much emphasis on case studies and group exercises.
The five-day Level 4 course has 5 days of training as it is not an introductory level course it is only suitable for participants with existing knowledge and understanding of HACCP.
Correctly explain the background to HACCP, including the main sources of guidance/legislation
Correctly explain the role of the prerequisite programs in food safety management
Correctly explain the Codex HACCP terminology and why it is important
Apply all of the elements of the Codex HACCP principles, including the preparatory stage
Plan how to develop and implement HACCP into a given sector of the food industry
Compare the different roles of validation, verification, and review and explain how they can be applied to a given scenario
Plan the development of the HACCP team
Compare the application of the HACCP principles for a given scenario within the guidelines stated by Codex Alimentarius.
Quality Control personnel in food premises and food processing facilities
Hygiene inspectors acting on behalf of official Public Health Authorities, involved in the inspection of food premises and in the implementation and monitoring of food safety legislation
Food Safety Consultants
Food technologists and scientists who want to enrich their scientific knowledge
Potential food professionals and scientists who want to gain knowledge that will bring new job opportunities
Legal and Standards Requirements for HACCP Based Food Safety Management Systems
Preparation Steps for the Design of HACCP Based Systems
Codex Principle 1 – Conduct Hazard Analysis and Identify Control Measures
Codex Principle 3 – Establish Critical Limits for CCPs
Codex Principle 4 – Establish Monitoring Procedures for each CCP
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